At any wedding there will always be those guests who look forward to what the happy couple serve after the main course, just as much as seeing which dress the blushing bride walks down the aisle in. So you want to pick a dessert that is as mouth-watering as your dress is breath-taking – but where do you start?
Lyme Bay Field Kitchen are professional wedding caterers covering Devon, Cornwall, Dorset and Somerset and included on their Wedding Brochure for 2014 are nine perfect desserts that not only taste good but look just as good. If you want to see the proof in the pudding check out our Pinterest board or Facebook page where you will find what choices other newly married couples made.
Will you choose a beautifully baked chocolate tart or delicious tarte au citron both with fresh raspberries and served with Chantilly cream or do you think your guests would prefer a classic tiramisu with biscotti or a seasonal fruit fool with smashed honeycomb. Does this bring back memories of the numerous times you have studied the dessert menu at your favourite eatery and just can’t make up your mind? So we guess you are wondering how you will ever pick the right desserts for not only yourselves but all your guests. Why not let professional wedding caterers Lyme Bay Field Kitchen give you their expert opinion and help you decide on the perfect puddings to compliment your wedding menu. Depending on which dessert you decide to treat your guests to Lyme Bay Field Kitchen wedding caterers will make sure they are served in the perfect way, whether that be in wine glasses, on a plate or in a pudding bowl. It is not only the taste we pride ourselves in, we know presentation is just as important.
If you are still undecided or on the verge of picking a cheese board for all your guests let Lyme Bay Field Kitchen help you make up your mind. After all we understand how many decisions need to be made to make one special day, so why not let us as professional wedding caterers guide you.